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Shirly Line
Kent, England
A broadcaster on nutritional issues in UK, Germany & France with specific expertise in osyters and other seafood
 
Biography/Resume:
Shirly Line has had a life of travel, television and radio as a freelance journalist After many years involved in writing, promoting and editing for food products, and a spell as consultant to the UK Ministry of Agriculture Fisheries and Food for the European Commission, Shirly is now a frequent contributor on Radio and TV [most recently for Granada in the UK and German TV AKD and News M TV France]. She is working on a film for the European Community on nutritional value and availability of crustacea and mollusc in the UK, and is also preparing for a documentary film on Oysters. She has a reasonable knowledge of French and Spanish.
Subjects:

  • Health

  • Oysters

  • Cuisine for Diabetes

  • Life

Popular Presentation Titles:

  • 'Eat Plenty, Stay Fit and Thin'

  • 'Oysters around the World and where it all began'

  • 'New Nouvelle Cuisine for Diabetics Family and Friends'

  • 'Life begins at 60, never mind 40'

Speaking Experience:
Shirly has spoken at the Palais Beaulieu in Lausanne at the Seafood Festival [in French], St Gothard Hotel in Zurich to launch the Oyster Festival, American Womens Club of Geneva, Wellfleet USA as a guest of honour at Oyster launch, Marennes France at the Galants de la Verte Marennes dinner, and at Agriculture House 'Womens Farming Union'. She also represented Great Britain at the Baltic Oyster opening Championships, and has given a paper in Edinburgh at the Seafood Conference.